Food is tasty, portion sizes are quite small. The chicken/pineapple dumplings are the best. I didn’t really enjoy the crab bao but would recommend the pork belly. I would recommend getting a drink because the meat options can be a tad heavy. Many people don’t realise there’s an upstairs as well.
The food is delicious, I ordered the Philly Cheese Steak Lunch Combo with Bang Bang Salad, staff was friendly and I was able to order without trouble.
The Philly Cheese Steak was well made and it was a satisfying meal, the side of salad was also a nice touch.
My only downside, though this is mostly because this was my first time coming here was managing the bao. It became quite tedious to eat the more I ate it, though this is most likely from lack of experience than anything.
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@theelliottstables has been one of our favorite places since they opened. It is an enchanting Dining Village set in a beautiful historic building. They offer a wide range of international cuisines, from Western 🍔to Japanese🍱, Mexican 🌮to Indian🍛, Italian 🍕to Asian fusion🥟. Excellent choice for date nights, family gathering or just brunch with friends.⠀
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@bao_baby_bao has been on our list of places to try for a while and we finally got to try their 𝑩𝒂𝒏𝒈 𝑩𝒂𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒂𝒍𝒂𝒅 🥗this week. Soy pull chicken was full of flavors, not too salty. The cucumber, carrots provides crunch for the dish. Along with soy chilli dressing, the whole dish was mild yet flavorful, juicy yet tender. Simply refreshing and divine.⠀
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Bao Baby Bao is an Asian fusion restaurant who will take you to the Philadelphia streets via the Shanghai express🚝. They were created when American chef Robert Aylwin and Chinese chef Yolanda Chen met in New Zealand and became business partners. We can't wait to come back for some more noodles and baos 😝⠀
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